Cigar Asylum Cigar Forum - Lacto-Fermentation

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Cigar Asylum Cigar Forum (http://www.cigarasylum.com/vb/index.php)

- Good Eats (http://www.cigarasylum.com/vb/forumdisplay.php?f=40)

- - Lacto-Fermentation (http://www.cigarasylum.com/vb/showthread.php?t=73286)

Chainsaw13

10-17-2022 08:20 AM

Re: Lacto-Fermentation

Quote:

Originally Posted by physiognomy (Post 2239442)

I haven’t tried anything else yet, but these ball kits work well for me. I will have to try the bags if I go for fermenting a mash down the road. Your Serrano sauces sound great!

I may need to look into those kits.

Just a couple days in and the Serrano’s are bubbling away nicely.

Porch Dweller

10-17-2022 10:54 AM

Re: Lacto-Fermentation

My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.

Chainsaw13

10-17-2022 01:45 PM

Re: Lacto-Fermentation

Quote:

Originally Posted by Porch Dweller (Post 2239449)

My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.

:cl

Porch Dweller

05-31-2023 08:57 AM

Re: Lacto-Fermentation

Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.

https://i.imgur.com/JuzIp09.jpg

Chainsaw13

05-31-2023 10:00 AM

Re: Lacto-Fermentation

Quote:

Originally Posted by Porch Dweller (Post 2246221)

Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.

https://i.imgur.com/JuzIp09.jpg

:banger:banger

Porch Dweller

07-27-2025 10:21 AM

Re: Lacto-Fermentation

I had about 3/4 of a chopped yellow bell pepper in the fridge that was getting ready to turn. So I tossed it in a jar with a seeded habanero and two cloves of garlic cut in half. Added a cup of simple brine. I let it go on the counter at room temperature for four days. Blended, strained, and bottled it this morning. I added no extra ingredients when bottling.

It's amazing the flavor you can get from just a handful of ingredients and a little time. Even Stephanie liked it, and she's not a fan of bell peppers nor spicy heat. And I love the color on it.

https://i.imgur.com/1L7BIb0m.jpg

Chainsaw13

07-27-2025 10:40 AM

Re: Lacto-Fermentation

Awesome stuff, James!

stearns

07-28-2025 07:50 AM

Re: Lacto-Fermentation

Looking good! I haven't done much fermentation lately other than an attempt at half-sour pickles, which are more complicated than they seem

icehog3

07-28-2025 08:56 AM

Re: Lacto-Fermentation

Very cool, James! :tu

BigDawg

07-28-2025 04:20 PM

Re: Lacto-Fermentation

Nicely done James !

Porch Dweller

09-06-2025 12:43 PM

Re: Lacto-Fermentation

I'm running low on Jalapeno hot sauce, so I sliced five, put them in a jar with one clove of garlic and a cup of brine. I'm going to let it go for probably three days before tossing it in the blender.

https://i.imgur.com/LA5EIHAm.jpg

No photos, but I had some habaneros fermenting for a week, along with some onion and garlic. I blended them yesterday with some carrot and Roma tomato that I cooked until softened, a bit of lime juice, vinegar, S&P, and some of the brine. I do these batches for my folks and nephew, who absolutely love this hot sauce.

icehog3

09-06-2025 01:08 PM

Re: Lacto-Fermentation

Sounds tasty, James! :tu :dr

Chainsaw13

09-06-2025 05:59 PM

Re: Lacto-Fermentation

Quote:

Originally Posted by icehog3 (Post 2264453)

Sounds tasty, James! :tu :dr

:tpd:

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