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 Re: COFFEE: What are you drinking? I've had a full french press of Unclebeanz Negrita (again) along with some nespresso made Ethopian Yirgacheffe.  I'm going to turn into the great Cornholio soon. | 
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 Re: COFFEE: What are you drinking? did a co-roast of malabar and sumatra, to full city.really not fond of either alone,together they make beautiful music......... Also roasted up some Peru, and some Yunnan {china} peaberry,the peru is almost smokey,the Yunnan is earthy and has a dry finish.both to city + roast........ | 
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 Re: COFFEE: What are you drinking? I'm into Starbucks | 
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 Thanks to Duane!!!!!!!!!!!!!!!!!!!!!! | 
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 Brazil Bob-o-link, roasted 84 hours ago, excellent. I am so impressed with this coffee, I'm giving it a HIGHLY RECOMMENDED! A real crowd pleaser :tu | 
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 Re: COFFEE: What are you drinking? New coffee! Guatemala Antigua El Inteligente Pulcal :cf1 Roasted 20 hours ago to scant FC, drip, Silk. Excellent cup! | 
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 Re: COFFEE: What are you drinking? Yup, load it up with sugar, flavors, foamed milk, whipped cream, and all that. | 
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 Re: COFFEE: What are you drinking? I received some fresh roasted Unclebeanz Negrita roasted the week before Xmas. Generally speaking, I find the fresh roasts to be not nearly full-bodied enough for my tastes. However, this coffee is da bomb. Rich and full-bodied. Much more suited to my tastes. Props to Duane (forgop) for sending some my way. Oh. I almost forgot. 95% of the time I drink my coffee black. No cream. No sugar. No nothin'. | 
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 I had some from Duane, it makes a good espresso as well. | 
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 Re: COFFEE: What are you drinking? Quote: 
 Hey Peter, so it's probably not the "fresh roasts" that you are finding not nearly Full-Bodied enough. You just like a darker roast level. Probably upwards of Full City +. More like Vienna or French roast. :cf1 | 
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 Thanks for the tip. I'll remember it when others are roasting for me. | 
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