BBQ Sauce
 

Just currious if anyone out there makes there on BBQ Sauce, like I do. And if some how many do you make? I personally make 4. 1- OMG it burns coming out. 2- Warms the Bones. 3. Mild. 4. Sweet and Spicy.



Knip.

Re: BBQ Sauce
 

Snkbyt has the BBQ sauce market cornered around here. His stuff is fantastic! Smokin Gator makes some amazing rub too! Head over to the good eats section.

Re: BBQ Sauce
 

Re: BBQ Sauce
 

:r:r

Re: BBQ Sauce
 

PM me your addy :fl:hy


Knip.

Re: BBQ Sauce
 

dont know about smokin gators sauce, but the recipe for smoked hot wings is dead on the best wings you'll ever eat!:tu

Re: BBQ Sauce
 

Has anyone Heard of the Naga Jolokia Pepper? Thats what i use in Hot Sauce # 1. Ummmm YUM

Re: BBQ Sauce
 

Moved this to the Good Eats sub-forum. :)

fwiw - Alex's snkbyt sauce is da bomb! ! !

Re: BBQ Sauce
 

Or recipes! :p

Re: BBQ Sauce
 

Cant do that but i can make some samplers of my own personal BBQ sauce.

Re: BBQ Sauce
 

Knip...kinda hard to compete with Alexs "Snkbyt Venom BBQ Sauce". It is the shiznit!! :dr :dr Curious about your sweet & spicy though.

Re: BBQ Sauce
 

Sweet and Spicy is good on BBQ Burgers, and sometimes chicken breasts. there are so many applications for them all.

Knip.

Re: BBQ Sauce
 

A friend grows them, they gave me some. Very hot, but good.

Re: BBQ Sauce
 

Its the hottest pepper in the world.

Scoville heat units Examples
15,000,000–16,000,000 Pure capsaicin[7]
8,600,000–9,100,000 Various capsaicinoids (e.g., homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin)
5,000,000–5,300,000 Law Enforcement Grade pepper spray,[8] FN 303 irritant ammunition
855,000–1,075,000 Naga Jolokia (ghost chili)[9][10]
350,000–580,000 Red Savina habanero[11][12]
100,000–350,000 Guntur Chilli, Habanero chili,[13] Scotch Bonnet Pepper,[13] Datil pepper, Rocoto, African Birdseye (Piri Piri), Madame Jeanette, Jamaican Hot Pepper[14]
50,000–100,000 Bird's eye chili/Thai Pepper/Indian Pepper,[15] Malagueta Pepper,[15] Chiltepin Pepper, Pequin Pepper[15]
30,000–50,000 Cayenne Pepper, Ají pepper,[13] Tabasco pepper, Cumari pepper (Capsicum Chinese)
10,000–23,000 Serrano Pepper, Peter Pepper
2,500–8,000 Jalapeño Pepper, Guajillo pepper, New Mexican varieties of Anaheim pepper,[16] Paprika (Hungarian wax pepper), Tabasco Sauce
500–2,500 Anaheim pepper, Poblano Pepper, Rocotillo Pepper, Peppadew
100–500 Pimento, Peperoncini
0 No significant heat, Bell pepper, Cubanelle, Aji dulce
Food portal

Re: BBQ Sauce
 

The Ghost pepper took the record for the hottest pepper in the world back in 2007. Its amazing.

Re: BBQ Sauce
 

Damn it this thread has me craving BBQ sauce now........Maybe fried chicken or ribs.

Re: BBQ Sauce
 

don't forget Big Ash his popcorn

Re: BBQ Sauce
 

My cousin's in Austin grow them. Have not tried to eat one. Sounds better to cook with then for slicing and eating raw. My friend's mom from India could eat them no problem.

Re: BBQ Sauce
 

:tpd::tu

Re: BBQ Sauce
 

I make a killer SC Yellow BBQ sauce. I call it Carolina Fireball.

Re: BBQ Sauce
 

That sounds good. What are you using it on?

Re: BBQ Sauce
 

Usually on pulled pork.

Re: BBQ Sauce
 

I'm outta stock for the moment but send me your addy & I'll send of a jar to compare

Re: BBQ Sauce
 

I wont get and Addy tell hopefully the 2nd or 3rd of Dec. In the middle of PCSing. But as soon as i get one ill hit you up but until then send me an addy please.


Knip.

Re: BBQ Sauce
 

PM sent....look forward to the trade

Re: BBQ Sauce
 

I make a sweet BBQ sauce with ketchup, worcestershire, garlic, brown sugar, and curry. I also tried out an Alabama white BBQ sauce this past summer that's great on chops and chicken breasts and pretty easy to whip up: mayo, cider vinegar, lemon juice, and curry.
Posted via Mobile Device

Re: BBQ Sauce
 

That sounds pretty tasty i might have to try that.


Knip.

Re: BBQ Sauce
 

Knip, are you still up for a trade? sauce for sauce.........still waiting for your new addy :tf