Let's talk bacon!
 

Looks like as good a spot as any for discussion, reviews, recipes, favorite cooking methods, etc.,

Need to try this for bacon on sandwiches, burgers or a bacon and egg sandwich in the morning.

https://i.imgur.com/Le4KhOB.png


https://i.imgur.com/fIA1j2c.png

Re: Let's talk bacon!
 

:dr

Re: Let's talk bacon!
 

and a friend just sent me this! Talk about good timing.

https://adventuresidecar.com/roast-b...-chanterelles/

Actually, he wrote the article.

Re: Let's talk bacon!
 

Home cured bacon...

http://oldchurchbbq.com/sharedpictur...acon%20005.jpg

http://oldchurchbbq.com/sharedpictur...acon%20007.jpg

http://oldchurchbbq.com/sharedpictur...acon%20009.jpg

Re: Let's talk bacon!
 

Oh MY!


I just had a whacky thought, maybe some bacon wrapped asparagus for dinner tonight, might do 3 or 4 stalks with bacon wrapped around them in a bundle... hmmm


Looks amazing, Steve. -(P

Re: Let's talk bacon!
 

I f***ing love bacon :dr

The things I would do for a slice of bacon explosion right now

Re: Let's talk bacon!
 

I would think the bacon would overpower the delicate taste of the chanterelle. Unfortunately chant season is over around me, otherwise I'd give this a try. Maybe if the cinnabar chants start popping after the rains this week, I can try with one of those.

And Steve is 100% correct, home cured bacon is the best.

Re: Let's talk bacon!
 

The chanterelles he used in the pictures were pretty large, I'm assuming that's why.

That's a cool site by the way, Mark, kudos to your friend. :tu

Re: Let's talk bacon!
 

Vernon is a serious mushroom hunter and outdoorsman. I use a lot of his ideas in cast iron cooking.

Re: Let's talk bacon!
 

mmmmm bacon

Re: Let's talk bacon!
 

Lack of rain this summer stunted the growth of the chants I found. Only a few larger specimens. But now that I have a few spots to check, I’ll be looking again next year.

Ever try jowl bacon Adam?

Re: Let's talk bacon!
 

Did you paint your nails? Not that there's anything wrong with it if that's your thing, but robin's egg blue is not your color.

Re: Let's talk bacon!
 

You've heard of "the stranger" well this adds an entirely new direction to it or twist if you will. :xxx

Re: Let's talk bacon!
 

I love you and bacon!!! :r

Re: Let's talk bacon!
 

Bacon is great, but I refuse to spend twice as much as for pork chops for something so low on the hog. I blame Tom's undue influence at the CME for this injustice.

Re: Let's talk bacon!
 

You should be sure to try draining bacon in the egg container :)

Re: Let's talk bacon!
 

Picked up some of the Black Label extra thick cut today, will give it a try in the morning, amazing how expensive bacon is these days, like it "caught on" or something and all of a sudden $12 for a package of bacon is the norm.

Re: Let's talk bacon!
 

Ok didn't wait till morning to try the Hormel Black Label, must say it's really pretty good, great meat / fat ratio and good thick slices.

https://i.imgur.com/zexnRS1.jpg

Re: Let's talk bacon!
 

I need to try this:)

http://www.cigarasylum.com/vb/pictur...pictureid=9338

Re: Let's talk bacon!
 

I remember being little and going to breakfast with my dad and i'd always look at the menu for "pigs in a blanket", sausages rolled up in pancakes. :tu