| macpappy |
02-22-2009 02:56 PM |
Sunday dinner
It's Sunday and the sun is shining. Some of the family is coming over for dinner.
I have three pounds of top sirloin, seasoned with sea salt, cracked black pepper, and fresh minced garlic wrapped in foil and resting.
I have just peeled and deveined 2 lbs of Louisiana caught shrimp. The are marinating with a variety of seasonings, a splash of Louisiana hot sauce, fresh crushed garlic, two sweet onions (peeled and sliced), two sliced green bell peppers, 12 whole mushrooms, a little olive oil and about 1/4 cup of white wine and a splash of fresh squeezed orange juice.
By the way, there were a total of 26 shrimp in the 2 lbs.
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