Cigar Asylum Cigar Forum - Outback Steakhouse Seasoning (dry rub)

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- - Outback Steakhouse Seasoning (dry rub) (http://www.cigarasylum.com/vb/showthread.php?t=57473)

Hammerhead

08-10-2012 08:44 AM

Outback Steakhouse Seasoning (dry rub)

Found this on the 'net and it's as close as you can get. Positively awesome on pork ribs when slow-roasted on the grill.

4 - 6 tsp salt (depending on taste)
4 tsp paprika
2 tsp ground black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1/2 tsp corriander
1/2 tsp turmeric

crgcpro

06-07-2013 10:16 AM

Re: Outback Steakhouse Seasoning (dry rub)

Thanks

pnoon

06-07-2013 10:21 AM

Re: Outback Steakhouse Seasoning (dry rub)

Quote:

Originally Posted by crgcpro (Post 1845143)

Thanks

Thread is 10 months old and OP hasn't been on in 8. I sincerely doubt he'll notice your reply.
:2

crgcpro

06-07-2013 10:21 AM

Re: Outback Steakhouse Seasoning (dry rub)

I like that Outback seasoning. I make my own but it never matches up to theirs.

icehog3

06-07-2013 01:55 PM

Re: Outback Steakhouse Seasoning (dry rub)

I like pie.

crgcpro

06-07-2013 02:13 PM

Re: Outback Steakhouse Seasoning (dry rub)

Quote:

Originally Posted by icehog3 (Post 1845232)

I like pie.

Especially Cherry, Chocolate, Lemon, Apple, Strawberry Rhubard, and Blueberry!

CigarNut

06-07-2013 02:39 PM

Re: Outback Steakhouse Seasoning (dry rub)

And Pumpkin!

icehog3

06-07-2013 05:39 PM

Re: Outback Steakhouse Seasoning (dry rub)

Boysenberry.

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