Forum: Good Eats
04-23-2015, 03:14 AM
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Replies: 5,396
Views: 6,961,505
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Forum: Good Eats
09-10-2014, 04:42 AM
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Replies: 5,396
Views: 6,961,505
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Forum: Good Eats
09-02-2014, 05:05 AM
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Replies: 21
Views: 13,420
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Forum: Good Eats
09-01-2014, 03:55 AM
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Replies: 5,396
Views: 6,961,505
Re: What's in your smoker?
Wow Dom… that pastrami looks amazing. I have only done that a couple of times. Might have to put it on the agenda!
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Forum: Good Eats
08-12-2014, 08:00 AM
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Replies: 5,396
Views: 6,961,505
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Forum: Good Eats
06-29-2014, 06:30 AM
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Replies: 5,396
Views: 6,961,505
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Forum: Good Eats
06-04-2014, 04:29 AM
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Replies: 5,396
Views: 6,961,505
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Forum: Good Eats
04-28-2014, 04:34 AM
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Replies: 5,396
Views: 6,961,505
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Forum: Good Eats
04-15-2014, 12:40 PM
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Replies: 5,396
Views: 6,961,505
Re: What's in your smoker?
Sounds like you are close… so try this…
Cook it uncovered until the internal hits 175. That is usually around 12 hours give or take. Then double foil and put in maybe 1/2 cup of beef broth instead...
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Forum: Good Eats
04-15-2014, 12:31 PM
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Replies: 5,396
Views: 6,961,505
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Forum: Good Eats
04-15-2014, 10:52 AM
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Replies: 26
Views: 13,383
Re: Big Green Egg owners
Congrats on the BGE purchase Mark. I have had a large for years and added a medium maybe 6-7 years ago. The medium I pretty much only use to cook steaks. I can get that one to 800 or so easily and...
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Forum: Good Eats
04-15-2014, 10:41 AM
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Replies: 5,396
Views: 6,961,505
Re: What's in your smoker?
Got a new (to me) smoker/grill this past weekend. It is a Fast Eddie by Cookshack PG 500. Really sweet setup for frequent use. The bottom left is direct heat under a cast iron grate. The say you can...
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Forum: General Discussion
03-27-2014, 04:57 AM
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Replies: 34
Views: 4,301
Re: Happy Birthday SmokinGator!
Thanks for the b'day wishes everyone. I did have a great one. Good dinner, good dessert, a couple glasses of good rum, a very good cigar, and a little lovin'! What more could a man ask for?
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Forum: Good Eats
10-24-2013, 04:14 AM
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Replies: 5,396
Views: 6,961,505
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Forum: Good Eats
09-26-2013, 04:36 AM
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Replies: 5,396
Views: 6,961,505
Re: What's in your smoker?
I use a different rub for beef than pork. My pork rub has way to much paprika in it for beef IMO. My favorite commercially available beef rub is Plowboy's Bovine Bold. Sometimes I use that and...
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Forum: Good Eats
09-23-2013, 03:43 AM
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Replies: 5,396
Views: 6,961,505
Re: What's in your smoker?
Killer looking chuckies Mike. They are a staple on my smoker and I use the meat for all kind of secondary dishes. Congrats on the UDS build as well. I don't use mine too much any more, but there is...
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Forum: Good Eats
06-23-2013, 05:47 AM
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Replies: 5,396
Views: 6,961,505
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Forum: Good Eats
06-22-2013, 07:17 AM
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Replies: 5,396
Views: 6,961,505
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Forum: Good Eats
06-11-2013, 04:26 AM
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Replies: 5,396
Views: 6,961,505
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Forum: Good Eats
04-07-2013, 05:57 AM
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Replies: 5,396
Views: 6,961,505
Re: What's in your smoker?
I knew I smelled something heavenly Steve!!! A guy has an 84 for sale in G'ville, but I am still looking for a 60.
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Forum: Good Eats
04-04-2013, 03:58 AM
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Replies: 5,396
Views: 6,961,505
Re: What's in your smoker?
Colin, my ribs improved enormously when I realized they were easy to "over smoke" which created a really dark bark. Go for a clean burn with the thin blue smoke like Peter said. The other tip that...
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Forum: Sports
04-01-2013, 05:07 AM
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Replies: 29
Views: 5,827
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Forum: General Discussion
03-27-2013, 04:05 AM
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Replies: 43
Views: 5,998
Re: Happy Birthday Smokin Gator
Thanks to all for the birthday wishes!!! I had a great day, a great 2lb lobster for dinner, and finished it off with a very tasty '08 Partagas Presidente.
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Forum: Good Eats
03-03-2013, 05:37 AM
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Replies: 5,396
Views: 6,961,505
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Forum: Sports
11-27-2012, 04:14 AM
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Replies: 537
Views: 84,185
Re: Official SEC Football Thread 2012
That one was a pop Mike. One of many in that game. Love every second of that 4th quarter. The replay on Breakfast with the Gators didn't have Mick Huber announcing. It was Casey Weldon and Nat Moore....
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