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Forum: Good Eats

09-25-2016, 08:35 PM

Replies: 12

My latest charcuterie projects

Views: 15,305

Posted By StuartIsRelaxed

Re: My latest charcuterie projects

Okay, now THIS is what I am interested in getting into next. Curing!

What kind of curing fridge do you have?

Forum: Good Eats

09-25-2016, 08:33 PM

Replies: 9

New Sous Vide Container

Views: 15,949

Posted By StuartIsRelaxed

Re: New Sous Vide Container

You know what else works as a great Sous Vide container for smaller cooks?
Those cereal containers! The plastic ones with the lids, like this one (https://goo.gl/1zmyV2). The hole at the top is...

Forum: Good Eats

09-25-2016, 08:24 PM

Replies: 4

McLox?

Views: 13,625

Posted By StuartIsRelaxed

Re: McLox?

Bagels + lox = match made in heaven

Forum: Good Eats

09-25-2016, 08:23 PM

Replies: 6

Roasted Garlic

Views: 17,040

Posted By StuartIsRelaxed

Re: Roasted Garlic

Try smashing it up and then putting it in a smoker!

Forum: Good Eats

09-25-2016, 08:22 PM

Replies: 5,410

What's in your smoker?

Views: 8,374,150

Posted By StuartIsRelaxed

Re: What's in your smoker?

I've taken up smoking cream cheese, jalapenos and habaneros, and peppercorns!

Forum: Good Eats

09-25-2016, 08:21 PM

Replies: 836

Sous vide

Views: 872,286

Posted By StuartIsRelaxed

Re: Sous vide

Oh wow this thread is fantastic! My first post and this is right up my alley.

So a few suggestions for everyone!

Typically you put olive oil in a bag with your meat to help the meat keep it's...

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