Forum: Good Eats
07-19-2011, 04:41 PM
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Replies: 64
Views: 27,377
Re: My new project, I am building a smoker!
Oh I will, when done.....it just needs a couple more things, mainly a charcoal basket. I'm just waiting on the 48" x 48" expanded metal I ordered from Amazon. I should get that tomorrow. Then I'll...
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Forum: Good Eats
07-19-2011, 04:01 PM
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Replies: 64
Views: 27,377
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Forum: Good Eats
07-15-2011, 07:14 PM
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Replies: 5,410
Views: 8,350,975
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Forum: Good Eats
07-13-2011, 02:54 PM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
I thinks it's good practice to shut the intake vents a good couple of minutes before removing the lid to compensate for the spike in temp.
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Forum: Good Eats
07-10-2011, 05:38 PM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
225°F for close to 5 hours...
I foiled about half of them for an hour during the cook. Those came out slightly more tender, but still gave 5 hours total time.
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Forum: Good Eats
07-10-2011, 05:31 PM
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Replies: 9
Views: 5,045
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Forum: Good Eats
07-08-2011, 03:09 PM
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Replies: 5,410
Views: 8,350,975
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Forum: Good Eats
06-26-2011, 11:34 AM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
Spareribs on the kettle/ECB mod which I've been working on. Aside from the temp issues I experienced during the smoke test yesterday, the test cook came out pretty good.
...
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Forum: Good Eats
06-25-2011, 01:10 PM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
I'm doing some spareribs today during my smoke & temp test run on a kettle on top of el
cheapo Brinkman mod that I've been tinkering on these past couple of days.
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Forum: Recipes
06-05-2011, 10:52 AM
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Replies: 21
Views: 22,365
Re: The Great Hamburger
Here's a simple burger I had for lunch yesterday. I had two actually.
Seasoned with S&P and grilled about 3 minutes per side. Damn good burgers, I'd say...:)))
...
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Forum: Good Eats
06-01-2011, 11:21 AM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
Thanks for that link. Yeah, I've been pricing cedar planks and most are quite pricey.
I purchased something similar a couple of years ago at Costco and remember paying less than $15 for about...
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Forum: Good Eats
05-31-2011, 06:12 PM
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Replies: 5,410
Views: 8,350,975
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Forum: Good Eats
05-31-2011, 05:38 PM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
I did several cooks over the entire weekend, including this Costco salmon on Home Depot cedar. Cedar fencing was not treated but for some reason it did not have that same true cedar plank aroma.
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Forum: Good Eats
05-27-2011, 02:39 PM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
I did beef ribs on the rotiss last night...
http://i31.photobucket.com/albums/c362/jojisan/P1050874.jpg
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Forum: Good Eats
05-24-2011, 01:03 PM
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Replies: 85
Views: 30,142
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Forum: Good Eats
05-21-2011, 11:40 AM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
Great looking tri-tip!! I love tri-tips and do them quite often. They also taste so good the next day eaten cold, in sandwiches.
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Forum: Good Eats
05-20-2011, 12:53 PM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
Thanks guys! This was my first time doing BBC, it was so simple I don't know why I waited so long to do this. :D
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Forum: Good Eats
05-20-2011, 11:54 AM
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Replies: 5,410
Views: 8,350,975
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Forum: Good Eats
05-19-2011, 11:07 AM
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Replies: 5,410
Views: 8,350,975
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Forum: Good Eats
05-18-2011, 02:43 PM
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Replies: 5,410
Views: 8,350,975
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Forum: Good Eats
05-16-2011, 03:36 PM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
I did a reverse seared, smoked tri-tip last night. Using bourbon soaked oak chips I did a short smoke until the internal temp read 120°F then waited for the coals to turn red hot for the quick sear.
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Forum: Good Eats
05-13-2011, 03:15 PM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
I smoked 2 slabs of spareribs (trimmed to ST. Louis) in the brick oven yesterday. I used charcoal as the heat source, lighting them using the Minion method and threw in chunks of cherry wood for...
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Forum: Good Eats
05-12-2011, 01:37 PM
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Replies: 55
Views: 16,366
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Forum: Good Eats
05-12-2011, 12:21 PM
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Replies: 5,410
Views: 8,350,975
Re: What's in your smoker?
I'm preparing to smoke 2 racks of spareribs and roast some red potatoes this afternoon in the brick oven.
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Forum: Good Eats
05-11-2011, 12:09 PM
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Replies: 55
Views: 16,366
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