I am done cooking briskets. I did everything right as far as my skillset allows and I am not happy with
the taste, the consistency, the fat content, any of it. I am glad I tried one, but you gotta like the
meat in the end, and there are other cuts I like a lot more. I much prefer a roast cooked down
on the stove with potatoes and greasy gravy.
Pits are for Pork, lol.