Re: Who has a Vinturi aerator? Amazing!
Typically, bottles should be opened and decanted young to old and drank old to young. I do decant older wines, but they are being served (or initally tasted) right away.
If the wine falls apart in the decanter within an hour, it's was already doomed. A friend of mine has a case of 80's CA Cab that is pop and pour. First taste is like a mature wine, 20 minutes later it's vinegar. He'll serve the whole bottle right away and it's like "drink drink"!
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Port Wine & Claret | British Cars | Welsh Corgi's
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