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					Originally Posted by CigarNut  i can't do milk, so I cook them up in water with some salt and add (lots) of brown sugar and raisins.
 Also, I tend to cook them up on a crock pot, and divide it up into "breakfast size" containers and reheat them for work in the morning.
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 That is an awesome idea.  Would you mind providing your recipe for that big of a batch?