Re: What's in your smoker?
			 
			 
			
		
		
		
			
			Nice looking ribs Brad, even 4 days old. 
 
Weather here has been pretty much crap for the last two weeks straight.  Rainy, foggy, drizzle, high winds - everything but snow. Haven't lit a grill or BBQ since the 31st when I cooked the fatties, I'm starting to go into withdrawal symptoms.
		 
		
		
		
		
		
		
		
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