| 
				 Re: Steel Cut Oats 
 
			
			I forgot about this thread and never posted my recipe. I remembered when I started making some today:
 1 cup oats
 1/2 tsp salt
 4 cups cold water
 
 Combine all ingredients in crock pot and stir. Set the crock pot on low. Cook 8-10 hours or until the oats are done to your desired consistency.
 
 To avoid sticking, stir the oats occasionally -- more frequently as it gets closer to being done.
 
 My crockpot has a removable stoneware crock and if there is any sticking it is easily cleaned with a little soaking. If I remember to stir the mix then there is no sticking.
 
 When done I fill up 1.5 cup rubbermaid containers. Often I just reheat with nothing added. Sometimes I add brown sugar and/or raisins. Sometimes I throw some cooked sausage in with the cooked oatmeal before I refrigerate the container -- makes a nice breakfast that is easily microwaved.
 
				__________________Need Beads? Need Five Finger Bags? 
2 of 3 Requirements for use of the CA Rolodex: 100 posts/ 60 day membership/ participation in trade (trader rating). New members can be added at any time.
			 |