I especially like the part of each thing taking the place of each other thing.
I can't see taking
a bowl photo after the fact, since I done etted it.
I will get some
spinach today or tomorrow and re-ceate it. Had I not been so greedy and eaten a half a
rack of ribs at work (with sharing) I would have had some cold meat to grate.
I was gonna use crumbled corn chips as simulated meat shavings.
S'all good Adam.
As an aside, collards AIN'T Spinach. I love greens with other foods, but in this
particular recipe, just awful!