| 
				 Re: Does anyone here like Bacon? 
 
			
			My buddy in Raleigh is into curing bacon, hard saugsage, pancetta and the like.  I would like to get into it, but getting quality pork in New England is way too expensive.
 Swift is not good enough for prosciutto or speck.
 
				__________________Port Wine & Claret | British Cars | Welsh Corgi's
 |