Re: Does anyone here like Bacon?
Quote:
Originally Posted by mosesbotbol
My buddy in Raleigh is into curing bacon, hard saugsage, pancetta and the like. I would like to get into it, but getting quality pork in New England is way too expensive.
Swift is not good enough for prosciutto or speck.
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My wifes mother cures speck and its great. Where she lives in Austria speck is very popular.
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