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dadof3illinois · 04-20-2011, 09:23 PM

Has anyone smoked catfish? If so do you brine it like salmon? What temp do you use?

I've been smoking food for 20+ years but I've never done fish before.
A local BBQ joint has some smoked catfish that's out of this world good but the owner wouldn't tell me how he does it...LOL. I tried some the other day and it dried out and stuck to the grates pretty bad. I was only using 190 degrees for 20 mins?

04-20-2011, 09:23 PM	#1
dadof3illinois Newbie Join Date: Oct 2008 First Name: Jerry Location: Southeast Illinois Posts: 98 Trading: (2)	Smoked Catfish Has anyone smoked catfish? If so do you brine it like salmon? What temp do you use? I've been smoking food for 20+ years but I've never done fish before. A local BBQ joint has some smoked catfish that's out of this world good but the owner wouldn't tell me how he does it...LOL. I tried some the other day and it dried out and stuck to the grates pretty bad. I was only using 190 degrees for 20 mins?