| 
				 Re: How do you take our coffee? 
 
			
			
	Quote: 
	
		| 
					Originally Posted by markem  If the coffee is good, I take it black.  Everyday coffee shop coffee, I put in a tiny amount of splenda and cream, just to take off the bitterness edge. |  Same for me but raw sugar and a drop of cream
		 
				__________________I'm not antisocial, I just think people are stupid.
 |