Quote:
Originally Posted by BSB
The Yemen Mokha Sana'nai, with 72 hours rest, I'm a little disappointed.
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The first batch I roasted came out very good w/ about 3 days rest. The second batch, I must not have been able to duplicate the same roast because it came out just pretty good. I am having a cup right now as I write.
Those were some of the ugliest beans I have seen to date. I had to throw out about 10% of them before roasting because of bad quality. They also seemed to be picked at different ripenesses because the beans roast up very uneven. Some are hitting Vienna/French while others are barely hitting City +. The green beans (if you can call them that) are all different shades of yellow to green.
I think it was just a poor quality batch, IMO.