Re: The Great Hamburger
Quote:
Originally Posted by s15driftking
no egg? who here uses an egg? I do!! and if you do, you know why!!
(edit - maybe he uses the yogurt as an egg substitute???)
|
I use an egg in my burgers  The yogurt could be used to keep the meat together or to keep the burger moist while cooking? When I make turkey burgers, I cut up granny smith apples and put it in to keep them from drying out.
Quote:
Originally Posted by DougBushBC
Are you making a meatloaf? A burger should be delicious in its own rights, put toppings ON it not IN it... Maybe you should be using better ground beef: http://www.bush-brothers.com/ |
I'm in the same boat as Doug. I like to keep my meat seasoning simple, however this recipe does sound good.
__________________
"If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda
|