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Bill86 · 06-05-2011, 03:17 PM

The hamburgers (well cheeseburgers) I made yesterday were (I don't use exact measurements)

Garlic powder
Salt
Pepper
Worchestershire sauce (a fair amount)
Mustard (a few drops)

Used 85/15 ground round. Didn't need egg, as long as you don't cook them super well well done (dry and tasteless) they turn out great. I prefer mine medium - even medium rare. Or as I simple put it "still moo'ing" They fall apart in your mouth, just not on the burger.

06-05-2011, 03:17 PM	#16
Bill86 Snob Join Date: Jul 2010 First Name: Bill Posts: 6,704 Trading: (67)	Re: The Great Hamburger The hamburgers (well cheeseburgers) I made yesterday were (I don't use exact measurements) Garlic powder Salt Pepper Worchestershire sauce (a fair amount) Mustard (a few drops) Used 85/15 ground round. Didn't need egg, as long as you don't cook them super well well done (dry and tasteless) they turn out great. I prefer mine medium - even medium rare. Or as I simple put it "still moo'ing" They fall apart in your mouth, just not on the burger.