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Mister Moo · 06-06-2011, 08:10 PM

My recipe - 2T medium grind topped with 2T water over a loosely affixed filter to wet the grounds; follow by snugging the filter gently and top with 2 ounces off-the-boil water dripping on 2T sweetened consensed milk in a 12-oz. tumbler. 10-15 minutes drip time sez you have the filter screwed down right for the grind. Stir, top glass with iced. Optional: add milk to top off the tumbler, stir, drink.

06-06-2011, 08:10 PM	#4
Mister Moo I barely grok the obvious Join Date: Oct 2008 First Name: Dan Location: Lizard Lick, NC Posts: 1,417 Trading: (3)	Re: Vietnamese coffee, awesome My recipe - 2T medium grind topped with 2T water over a loosely affixed filter to wet the grounds; follow by snugging the filter gently and top with 2 ounces off-the-boil water dripping on 2T sweetened consensed milk in a 12-oz. tumbler. 10-15 minutes drip time sez you have the filter screwed down right for the grind. Stir, top glass with iced. Optional: add milk to top off the tumbler, stir, drink. __________________ "I hope you had the time of your life."