Quote:
Originally Posted by forgop
I know-you also have to watch the rubs because a lot of them will use sugar as well. Although sauce makes it even more da bomb, I'm content eating smoked ribs/pulled pork without any sauce. 
This probably won't be my long term plan though-probably will switch to weight watchers after I get through a huge supply of pork that's in the freezer now to make more room for fish/chicken. |
You could always do both. Just be ready for the new points plus system which is ok, but I'm still not liking it as much as the old way.