This thread made me try making jerky. We'll see how it goes:
Local Vet school just donated a lot of meat to my freezer, so if it doesn't work, no loss.
Took a little flank steak, sliced thin. Here it is marinating in 1.5% (by weight) Angelo's rub, 2% Lawry's seasoned salt, ? black pepper, covered in worcestershire sauce.
And laid out on the rack going in the oven:
And my oldest girl helping me disk last Saturday because is was still on my card:
I'll let you guys know how it is in about four hours.
Wish me luck
