Thread: looking brisket sauce
View Single Post
Old 10-03-2011, 07:28 PM   #11
Steve
Dad Jokester Supreme
 
Steve's Avatar
 
Join Date: Oct 2008
First Name: Steve
Location: 17 R 435648 3354895
Posts: 7,715
Trading: (6)
HdM
Steve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud of
Default Re: looking brisket sauce
Quote:
Originally Posted by Smokin Gator View Post
Let me preface this by saying I don't think brisket needs much sauce. I want the beef flavor to come through. That being said... in competitions we use Cattleman's Original cut about 50/50 with beef broth. Works for us!!
Are you felling ok Brent? Letting out secrets...now I'm worried. I new a guide once that started telling people his honey holes...
__________________
...So don't sit upon the shoreline and say you're satisfied,
Choose to chance the rapids and dare to dance that tide
Steve is offline   Reply With Quote