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LostAbbott · 10-25-2011, 03:59 PM

Well you are going to need some fat. I would keep it simple and pepper them and then wrap about a lb of bacon around each one. These things are going to be tough unless you give them a lot of low slow heat and some fat.

10-25-2011, 03:59 PM	#2
LostAbbott Have My Own Room Join Date: Aug 2010 First Name: Mychal Location: Seattle Posts: 1,165 Trading: (23)	Re: Wild Boar Shoulder Well you are going to need some fat. I would keep it simple and pepper them and then wrap about a lb of bacon around each one. These things are going to be tough unless you give them a lot of low slow heat and some fat. __________________ Damn I got a lot of smokes I need to try.