Re: Wild Boar Shoulder
Quote:
Originally Posted by kaisersozei
Either Mychal's or Bob's options would work well. You can also smoke the meat for a few hours, and then wrap it completely in foil to finish over the slow heat. This will reduce evaporation and keep the liquids trapped against the meat.
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If you have a rimmed pan big enough for the shoulders, put them in it after a couple hours smoking, then pour one can of pepsi into the pan. Then seal the pan with foil. Then finish them in an oven at 300 degrees. Works wonders!
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Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.
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