Re: What's in your smoker?
Got a 7lb turkey breast on the smoker right now. Brined it for about 20hrs Friday/sat and then put a thin rub on the outside and wrapped in cellophane (did i spell that right?) and it sat in the fridge till this morning. Its now stuffed with apples and oranges and smoking over pecan at 240°. Other side of the family thanksgiving dinner is this evening so im excited since none of them have had a turkey done like this before (brined/smoked).
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Bráithreachas Thar Gach Ní
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