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					Originally Posted by whodeeni  ...The "yield" was only about a 3rd of a cup! So it wasdefinitely espresso that I was drinking. Do you let the pot cool down, and cook
 another pot if you want a bigger cup of coffee? (Or should I just buy some espresso cups and saucers and call it a day?)
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 I'm thinking I get about 1.5 oz per moka cup or about 4-5 oz from a 3-cupper.  While I love the taste, two 3-cup pots is all I can drink because three makes me start to vibrate and levitate.  I drink one slow and still end up running the pot under cool water so I can handle it for another; they do stay hot for a long time, don't they?  I use a second pot if Mrs. Moo wants in.