01-01-2012, 10:53 AM
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#2880
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Join Date: Oct 2008
First Name: Gary
Posts: 4,478
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Re: What's in your smoker?
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Originally Posted by Chainsaw13
Getting ready to go into the smoker. A 4.5lb Berkshire pork belly porchetta. Seasoned with salt, pepper, fennel seed, rosemary, oregano, red chile flakes and fresh garlic. The original recipe doesn't call for cooking in a smoker, but I think it'll work nicely. Once done, i'll finish in a 500F oven to crisp the skin (mmm, cracklin's).
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I like where this is headed. 
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