Re: What's in your smoker?
Quote:
Originally Posted by raisin
Beef cheesecake - short ribs on the WSM!
If you tire of the brisket quality lottery, try a nice whole rack of beef short ribs on the smoker. Super trim the fat, as there is mucho internal fat to render, simple salt & pepper rub with a touch of garlic salt. These look small, but are literally as rich as NY cheesecake, treat yourself Sometime!
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Well look who the cat dragged in.
Where have you been hiding, my friend?
Good to "see" you.
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are.
-John Wooden
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