[Bageland2000]

OK so it's coming along with some sticks after a devil run and my 2nd NST. Though I am running into an issue. I had the humi at about 80-85% humidity for a good 7 days while seasoning. Then When everything was in it kept at 65% dead on for a few days here. When the temp dropped and the ambient humidity plummeted, it's difficult to get it to 60%. I have 1lb of beads (80% clear) two open dishes with distilled water (under the bottom tray) and fully calibrated hygrometers. This is frustrating