Re: Latest food finds
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Originally Posted by Tredegar
1. Hog Jowl Bacon. I find it to be tastier than regular bacon. It has a meatier texture and is great on sandwiches or chopped up and put in a pot of beans. It also tends to be cheaper than regular bacon.
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Super-bacon? 
Quote:
Originally Posted by Tredegar
2. Ground Chickpea Flour. On a whim I bought some to make Farinata, an Italian style flatbread that is served hot out of the oven. It is very tasty and a great snack.
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Hmm... Italian papadams? 
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Marvin Shanken is a terrific guy... for me to poop on!
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