Re: What's in your smoker?
			 
			 
			
		
		
		
			
			Great looking jerky Peter!! 
 
Brad, I do my jerky with a combination. I put it on the smoker for about 45 minutes at something around 180. Then I finish it in the dehydrator. That way I get a bit of smoke flavor but my seasoning can shine through.
		 
		
		
		
		
		
		
			
		
		
		
		
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