That fatty sounds like the best I ever heard about....
Pork Fingers..
AKA Western Style Pork Ribs. I am guessing loin trimmings is what they really are.
All I know is they are one of the best smoking cuts I have ever used.
These were really fatty, not marbled, and not stable zones of fat, but the connective
areas that get all stringy at room temp. On the smoker, they turn into dog rewards.
WAIT!......
Western
Style
Pork
Ribs.....WSPRs
Whispers, lol.
COINED.
