Re: What's in your smoker?
Dog gone it, I got most of that meat in the freezer! I am going to cook a dozen chicken lags and two racks of spareribs.
Plus whatever I see on sale today. Problem is, the formerly reduced rack is no longer reduced. I am not sure if they
think we are stupid or they are stupid. CIP, half rack of scraped down beef ribs, fresh in the case, 7.94. Same basic sized
rack in the reduced case with a new over-barcode, 7.99....I got mad and left. The meat is reduced a couple dimes in most
cases. Shame, cause I used to get almost all my meat that way. I have to drop off half a dozen frozen squirrels at the
raptor center at lunch, I guess I will drop in again and see what has changed, if anything. Outside of that,
I guess the menu is set. Might create some moinkage or turds if I get bored.
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