Re: What's in your smoker?
I need to find more pork fingers like the ones I did this weekend. You never know where they are cut from.
The ones I did Saturday had distinct bones in them that told me they were cut from the shortest and flattest
loin rib like on a baby back rack. The meat was just unbelievably tender and delicious. I don't always get that
with a 'western style pork rib". I do love em, though.
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