Quote:
Originally Posted by RevSmoke
I find the rye Bourbons that I like to be smoother and slightly sweeter, especially in the finish, than I do the wheated ones.
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Quote:
Originally Posted by tsolomon
I have found this to be the case as well.
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+2. In the case with my personal favorite (Bulleit), I almost get a cinnamon type sweetness on the finish. Even moreso when I throw in an ice cube or 2.