Re: What's in your smoker?
2 pork shoulders went on WSM at 7:00 PM last night. I checked at 5:00 AM and temp was down to 150. I brought them inside and did 2 hours in the oven at 225. Covered them will pull them this evening for soft tacos with mango salsa.
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Port Wine & Claret | British Cars | Welsh Corgi's
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