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hammondc · 09-10-2012, 08:38 AM

Yep..I went through a few of those Brinkmans. Cut my smoking teeth on them. I encourage folks to use that POS first since it forces you to think about fuel/air ratio and temperature control. I have some friends with Traegers that do a decent job. However, they would struggle cooking hamburgers over charcoal.

I then went to a Weber Smokey Moutain. Same concept but 1000% better. I did my first overnight cooks with the WSM.

Then....got off the ass pocket and bought a Big Green Egg in 2009. Have not looked back.

09-10-2012, 08:38 AM	#8
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,629 Trading: (17)	Re: My new smoker!!! Yep..I went through a few of those Brinkmans. Cut my smoking teeth on them. I encourage folks to use that POS first since it forces you to think about fuel/air ratio and temperature control. I have some friends with Traegers that do a decent job. However, they would struggle cooking hamburgers over charcoal. I then went to a Weber Smokey Moutain. Same concept but 1000% better. I did my first overnight cooks with the WSM. Then....got off the ass pocket and bought a Big Green Egg in 2009. Have not looked back.