Quote:
	
	
		
			
				
					Originally Posted by  T.G
					 
				 
				
			
		 | 
	
	
 Thanks-
I knew about the bacon explosion, but not mixing it up with other ingredients inside.  Sounds like I need to get my Traeger fixed and try out some various combinations.
The first thing that came to mind was a philly cheese steak and came across this take.  
http://www.smokingmeatforums.com/t/1...se-steak-fatty