Re: Homebrewers - Whats in the fermenter?
Brewed a 10.50 gal batch of Tim's Cleveland Steam. Fermenting now at 58 degrees. I pitched at hybrid rates to ensure that the yeast will perform at the low end of the temperature scale. I will probably hold this temp for 10-14 days and then ramp up to 64 for a couple days.
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"Why don't you put them in your secret compartment" - 12stones (Ricky)
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