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Originally Posted by markem
Oh my! I'm stealing your recipe so that when it dries out in Oregon (late June) then I can try to duplicate your delicious looking feat. Wow!
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Originally Posted by ZaneG
Those look perfect!
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Originally Posted by Robulous78
WOAH DUDE!!! Break me off a piece of that chicken...  |
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Originally Posted by Chainsaw13
Wow Scott, those look fantastic.
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Thanks all. I love doing turkey the same way, usually try to use pecan wood (Thanks to Brent for turning me onto that for poultry) but hickory does a nice job as well.