Quote:
Originally Posted by BSB
I just use the scale every time, press or drip. It's there, why not get it right? Plus, different beans and different roast levels, change weight-volume ratio.
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How do define different beans to roast levels, vs. addding or substracting weight? How far or a swing in weight will there be between extremes and do you think you can tell side-by-side a slight weight variation between pots of coffee?