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Alpedhuez55 · 03-09-2013, 10:00 AM

I got a bread machine last month. I am having more fun with it than I expected. I have made white, wheat, raisin breads and a surprising good batch of home made bagels from a very simple recipe on the King Artur site. I even have a sourdough starter ready to go out. I am going to attempt some crusty dinner rolls to have with my beef stew tomorrow.

Right now I am experimenting with my own recipe for a cinnamon wheat raisin bread. I have done a couple of loaves with just bread flour for that came out good, I just up the cinnamon from a teaspoon to a tablespoon. I need to grind up sticks instead of using the ground though. I could also make it in dough mode, roll in a cinnamon sugar swirl and cook it in the oven.

Anyone else using one of these?

03-09-2013, 10:00 AM	#1
Alpedhuez55 Fat Bastard Join Date: Oct 2008 First Name: Michael Location: Taylors, SC Posts: 115 Trading: (8)	New to bread machine baking I got a bread machine last month. I am having more fun with it than I expected. I have made white, wheat, raisin breads and a surprising good batch of home made bagels from a very simple recipe on the King Artur site. I even have a sourdough starter ready to go out. I am going to attempt some crusty dinner rolls to have with my beef stew tomorrow. Right now I am experimenting with my own recipe for a cinnamon wheat raisin bread. I have done a couple of loaves with just bread flour for that came out good, I just up the cinnamon from a teaspoon to a tablespoon. I need to grind up sticks instead of using the ground though. I could also make it in dough mode, roll in a cinnamon sugar swirl and cook it in the oven. Anyone else using one of these?