Quote:
Originally Posted by pektel
I know you didn't ask for my amateur advice, and I am by NO means an expert; just a guy who likes to cook slabs of animal flesh on the weekends with family, friends, and cigars. And let's not forget the beer  |
Ha, you're way ahead of me on the experience, so I appreciate the insight. I get the ribs at Costco and they're definitely not $15 per rack, but now I can't recall whether they say baby back or pork loin back. I'll have to keep an eye out for that.
I just read on the vitual bullet that ribs can be one of the hardest foods to get right, so I may not make such a large scale attempt as a first smoke. Maybe I'll do a couple of bacon explosions as appetizers so I can scatch my itch without ruining dinner.