I did a boneless rib roast on the mini-wsm last night. It was a tiny roast at about 2.5 lbs. Simple S&P and EVOO. The single chunk of hickory I used was a bit much for my taste though, otherwise fine. I ran the cooker at 275°F, and no diffuser. Served with roasted tomatoes, zucchini, and baked potatoes.
My wife destroyed her portion by throwing it into the microwave for a couple of minutes....LOL...
