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CamoFlogged · 05-01-2013, 08:32 AM

Higher fat content meat and yes, I will use frozen patties if in a hurry. Minimum of 1/3 lb.

Salt, pepper and a little garlic powder. Slap the frozen patties on the grill and let them cook a few minutes. And now the weird part...

Brush a teaspoon of regular yellow mustard over the patty prior to flipping it over on the grill. Flip it, cook it for a few and serve. Maybe not gourmet but good eats!

BTW, for those that like In-N-Out (burger chain) burgers, the fried mustard is their "secret".

And if you really want to get jiggy, make some of the special sauce In-N-Out uses:

1/2 cup mayonnaise
2 Tbsp. ketchup
1 Tbsp. white vinegar
2 tsp. sugar
2 tsp. sweet pickle relish
2 tsp. onion finely minced

Goes great with sweet potato fries too!

Again, nothing gourmet here but really good and quick.

05-01-2013, 08:32 AM	#15
CamoFlogged ...may I have another? Join Date: Apr 2013 First Name: Jeff Location: Still in the trees, just different types. Posts: 478 Trading: (11)	Re: Best Burger Recipies Higher fat content meat and yes, I will use frozen patties if in a hurry. Minimum of 1/3 lb. Salt, pepper and a little garlic powder. Slap the frozen patties on the grill and let them cook a few minutes. And now the weird part... Brush a teaspoon of regular yellow mustard over the patty prior to flipping it over on the grill. Flip it, cook it for a few and serve. Maybe not gourmet but good eats! BTW, for those that like In-N-Out (burger chain) burgers, the fried mustard is their "secret". And if you really want to get jiggy, make some of the special sauce In-N-Out uses: 1/2 cup mayonnaise 2 Tbsp. ketchup 1 Tbsp. white vinegar 2 tsp. sugar 2 tsp. sweet pickle relish 2 tsp. onion finely minced Goes great with sweet potato fries too! Again, nothing gourmet here but really good and quick.