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				 Kamodo Joe or BGE? 
 
			
			I'm sure this has been discussed, but I am about to make a purchase.  I have seen both and eaten off both, but wanted some user opinions.  Please tell me which is better and give specific reasons why one is better.  I'm sure both do a good job as they are ceramic, but I hear things about steel fittings and price.  Any input will really help me, as I trust people here to know their stuff.  I currently have a modified Brinkman, so I know how to slow cook, but want more ease of use.  I'm sure both will give that, but the Joe is somewhat cheaper, and I have heard the steel is better on the Joe.  Any difference in the craftsmanship of the ceramic?
		 
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